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BUSINESS DAY MENU
16.50€ VAT included.
From Monday through Friday not a public holiday 13:30 to 16:00 hours


Here is a cuisine and season with a touch of creativity that makes every meal an exceptional experience. The team is responsible for the cellar and suggest the best pairings for each course. The products, always top quality, environment and attentive service are the best introduction.

Preparation of the menu
All dishes on this menu are elaborated upon. Therefore, Mr. Customer, the length of time you wait, since we take your order until you serve the dish requested, will be the need for proper preparation of their order. (In rice at least 25 minutes).

Menu includes a starter, main course and dessert, to be selected from the following list.
From Monday through Friday not a public holiday 13:30 to 16:00 hours.

STARTERS


  • Salad includes fruits and cheeses
  • Mediterranean salad with mussels in pickled sauce, cherry tomatoes and kalamata
  • Mussels in white wine sauce
  • Carpaccio of salmon and codfish
  • Small Norway lobsters cooked with onions and flambé with Valdespino
  • Cannelloni XL of meat and truffled pine seeds with light mushroom bechamel
  • Gnocchi with cep and parmesano cream
  • Cream of seafood

MAIN DISHES


  • Paella of seafood
  • Vegetarian paella
  • Rice to the casserole with chicken and mushrooms
  • Fideuà of seafood
  • Confited sepia with carrot cream and mirror of its ink
  • Stuffed Iberian Terrine of apple in its juice

DESSERT


  • Homemade dessert a la carte included

OTHER DISHES À LA CARTE


From the sea

  • Steamed mussels 8.50€
  • Clams with white wine 11.50€.
  • Grilled Prawns 12.50€
  • Fishermen' soup, seafood and fish 7.90€.
  • Leg of squid to live coal with chimichurri 16.50€
  • Paella or fideuà 16.50€
  • Caldoso rice (in its own juice) Pepe style 17.50€
  • Grilled supreme of hake 14.50€

From the Earth

  • Cannelloni of meat and truffled pine nuts, with light bechamel sauce of mushrooms 9.50€
  • Iberian ham ration, from the Pedroches valley 22.50€. / ½ ration 12.50€
  • Brava potatoes 6.50€
  • Calf Sirloin with truffle sauce 20.90€
  • Toasted bread with tomato 2.20€
  • Timbale of lamb with oriental species and honey sauce 17.50€
  • Roasted chicken legs with potatoes 9.50€
  • Home made desserts à la carte 6.50€

CHILDREN MENU


  • Children Menu 10.50€ VAT included
  • Chicken Scallop Milanese style with chips or Battered Fished with chips or Macaroni with Bolognese sauce or Pizza Bolognese. The children menu includes dessert a la carte and soft drink.

All these prices include a 10% VAT.

  • OPENING HOURS:

    Todos los dias,
    de 12.30h - 17.00h y de 20.00 - 23.0h

  • Bookings and information:

    (+34) 938 945 054
    elrincondepepe@hotelsitges.com

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