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WEEKEND MENU
22.90€ VAT included.
Week ends and public holidays from 13:30 to 16:30


Here is a cuisine and season with a touch of creativity that makes every meal an exceptional experience. The team is responsible for the cellar and suggest the best pairings for each course. The products, always top quality, environment and attentive service are the best introduction.

Preparation of the menu
All dishes on this menu are elaborated upon. Therefore, Mr. Customer, the length of time you wait, since we take your order until you serve the dish requested, will be the need for proper preparation of their order. (In rice at least 25 minutes).

Menu includes a starter, main course and dessert, to be selected from the following list.
Week ends and public holidays from 13:30 to 16:30.

STARTERS


  • Goat cheese salad with caramelized nuts and raspberry vinaigrette
  • Escalibada Terrine with sardines in pickled sauce, rúcula and Kalamata vinaigrette
  • Small octopuses with onions and baby beans
  • Confited artichokes with ham, in textures
  • Cannelloni XL of seafood with light bechamel sauce of seafood
  • Seafood assortment sautéed with garlic and parsley
  • Croquettes homemade of fish with dyed Orly calamaries

MAIN DISHES


  • Paella of seafood
  • Vegetarian paella
  • Mellow Rice with small octopuses and artichokes
  • Rice to the casserole with chicken and mushrooms
  • Fideuà of seafood
  • Turbot with cream of ceps and clams
  • Ingot of calf jaw and duxellé of mushrooms, with sauce of fruits of the forest

DESSERT


  • Homemade dessert a la carte included

OTHER DISHES À LA CARTE


From the sea

  • Steamed mussels 8.50€
  • Clams with white wine 11.50€.
  • Grilled Prawns 12.50€
  • Fishermen' soup, seafood and fish 7.90€.
  • Leg of squid to live coal with chimichurri 16.50€
  • Paella or fideuà 16.50€
  • Caldoso rice (in its own juice) Pepe style 17.50€
  • Grilled supreme of hake 14.50€

From the Earth

  • Cannelloni of meat and truffled pine nuts, with light bechamel sauce of mushrooms 9.50€
  • Iberian ham ration, from the Pedroches valley 22.50€. / ½ ration 12.50€
  • Brava potatoes 6.50€
  • Calf Sirloin with truffle sauce 20.90€
  • Toasted bread with tomato 2.20€
  • Timbale of lamb with oriental species and honey sauce 17.50€
  • Roasted chicken legs with potatoes 9.50€
  • Home made desserts à la carte 6.50€

CHILDREN MENU


  • Children Menu 10.50€ VAT included
  • Chicken Scallop Milanese style with chips or Battered Fished with chips or Macaroni with Bolognese sauce or Pizza Bolognese. The children menu includes dessert a la carte and soft drink.

All these prices include a 10% VAT.

  • OPENING HOURS:

    Todos los dias,
    de 12.30h - 17.00h y de 20.00 - 23.0h

  • Bookings and information:

    (+34) 938 945 054
    elrincondepepe@hotelsitges.com

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