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WEEKEND MENU
26.50€ VAT included.
Week ends and public holidays from 13:30 to 16:30


Here is a cuisine and season with a touch of creativity that makes every meal an exceptional experience. The team is responsible for the cellar and suggest the best pairings for each course. The products, always top quality, environment and attentive service are the best introduction.

Preparation of the menu
All dishes on this menu are elaborated upon. Therefore, Mr. Customer, the length of time you wait, since we take your order until you serve the dish requested, will be the need for proper preparation of their order. (In rice at least 25 minutes).

Menu includes a starter, main course and dessert, to be selected from the following list.
Week ends and public holidays from 13:30 to 16:30.

STARTERS


  • Goat cheese salad  with caramelized nuts and  raspberry vinaigrette
  • Carpaccio of salmon with rúcula
  • Small octopuses with onions and baby beans
  • Confited artichokes with ham, in textures
  • Cannelloni XL of seafood with light bechamel sauce of seafood
  • Cannelloni XL of meat and pine nuts, with light bechamel sauce of mushrooms and truffle
  • Seafood assortment sautéed with garlic and parsley
  • Croquettes homemade of fish with dyed Orly calamaries
  • Small Norway lobster cooked with onions and flambeé with Valdespinos

MAIN DISHES


  • Paella of seafood
  • Vegetarian  Paella
  • Mellow Rice(in its cooking juice) with small octopuses and artichokes
  • Black rice with seafood
  • Meloso rice (in its cooking juice) of seafood
  • Rice to the casserole with chicken and mushrooms
  • Fideuà of seafood
  • Supreme of Hake with vegetables
  • Soupy  rice rice with dewlap and small green peppers
  • Ingot of calf jaw and duxellé of mushrooms, with sauce of mushrooms
     

DESSERT


  • Homemade dessert a la carte included

OTHER DISHES À LA CARTE


From the sea

  • Steamed mussels 8.50€.
  • Grilled Prawns   12,50€
  • Fishermen' soup, seafood and fish 7,90€.
  • Leg of squid to live coal with Chutney of mango 17.50€.
  • Paella or fideuà 16.50€.
  • Canelloni XL of seafood with béchamel  10.50€
  • Caldoso rice (in its own juice) Pepe style  17.50€.
  • Grilled supreme of hake  14.50€.

From the Earth

  • Cannellonis of meat and truffled pine nuts, with light mushrooms bechamel sauce   9,50€
  • Iberian ham ration, from the Pedroches valley  22.50€. ½ ratión 12.50€.
  • Brava potatoes 6.50€.
  • Calf sirloin with truffle sauce  22.90€.
  • Toasted bread with tomato 2.20€.
  • Suckling pig at low temperature, reduction of orange and cumin 21.50€
  • Roasted chicken legs with potatoes 9.50€.

CHILDREN MENU


  • Children Menu 10.50€ VAT included
  • Chicken Scallop Milanese style with chips or Battered Fished with chips or Macaroni with Bolognese sauce. The children menu includes dessert a la carte and soft drink.

All these prices include a 10% VAT.

  • OPENING HOURS:

    Todos los dias,
    de 12.30h - 17.00h y de 20.00 - 23.0h

  • Bookings and information:

    (+34) 938 945 054
    elrincondepepe@hotelsitges.com

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